Healthcare Nutritional Feeding Opportunities
Providing
assistance for your needs in the growing market for
hospitals, rehabilitation centers and upscale senior
retirement centers.
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Retirement Communities
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Hospitals
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Assisted
Living
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Independent Living
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Personal
Care Facilities
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Residential Care Homes
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Nursing
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Our country's
changing demographics are creating a growth market
in the area of Senior Services. Staffing is a
issue for many facilities, especially in upscale
multi-level care environments.
DSA's experience in hotels, white tablecloth
restaurants, culinary arts and country clubs
gives us access to the talents you need to make your
facility successful. We can help you fill a
wide range of positions including Chefs, Dieticians,
Administrators, Housekeepers, Food Service Directors
and Culinary Managers.
CURRENT POSITION LISTINGS
FOOD
SERVICE MANAGER:
1000 room hospital, 10 department managers, room
service style food service program. Midwest
location. Salary $90,000
DIRECTOR OF FOOD
SERVICE: Large campus multilevel
care facility which includes apartments, cottages,
assisted care and special needs facilities.
Ohio Location
FOOD
SERVICE MANAGER:
community hospital in Central Missouri. Prefer CDM. Salary $45,000
ASSISTANT DIRECTOR OF
NUTRITIONAL SERVICES:
Company feeding seniors with home delivery of meals.
Company does in excess of 5,000 meals per day.
Atlanta , Georgia
EXECUTIVE
CHEF:
Resort facilities in
California. Maryland and Florida. Seek
creative, culinary professional who is creative in
the back of the house with a front of the house
personality.
Salary $65,000
DINING
MANAGER/EXECUTIVE CHEF:
Country Club style
multilevel care campus. Both formal and
informal dining facilities. Primarily
independent apartments with limited assisted care
center. Need individual with creative, high quality
orientation and training. Staff of 35. Salary
$70,000
HEALTHCARE FOOD SERVICE
MANAGERS:
South Georgia and South Carolina locations.
Responsible for all food service operations in a
hospital and adjoining retirement facility.
Will look at a restaurant manager or other food
professional and put them through the certification
process. Salary $42,000
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